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Have you ever ordered your favorite dessert only to find it just doesn't satisfy like it used to? I'm a big fan of crème brûlée, and I used to get it every chance I could. That crispy carmelized top and that warm custard bottom, paired with a steaming cup of coffee...mmm.

These days, however, crème brûlée just hasn't done it for me. The portions are too small, or they serve the custard cold. The flavor doesn't seem as bold, the crust as crispy. I've started giving dessert menus a serious peruse. Maybe I want pie this time, or perhaps a slice of cake.

Among my subscription of monthly sf digests, The Magazine of Fantasy and Science Fiction used to be my dessert -- saved for last and savored. These days, its quality has declined some, and though tradition will keep it at the end of my review line-up, I don't look forward to reading the mag as much as once I did. This month's, the November 1961 issue, is a typical example of the new normal for F&SF:



(see the rest at Galactic Journey!)
galacticjourney: (Default)
Del Shannon's on the radio, but I've got Benny Goodman on my hi-fi. Say...that's a catchy lyric! Well, here we are at the end of April, and that means I finally get to eat dessert. That is, I finally get to crack into The Magazine of Fantasy and Science Fiction. While it is not the best selling science fiction digest (that honor goes to Analog by a wide margin), it is my favorite, and it has won the Best Magazine Hugo three years running.

So what kind of treat was the May 1961 F&SF? Let's find out!



(see the rest at Galactic Journey!)

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